Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Comments
Causes deep-pitted potato scab
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 28.0°C
Name of Depositor
C Beaulieu
Chain of Custody
ATCC <<--C Beaulieu<<--E. Faucher
References
Faucher E, et al. Characterization of streptomycetes causing deep-pitted scab of potato in Quebec, Canada. Int. J. Syst. Bacteriol. 45: 222-225, 1995.
Goyer C, et al. Streptomyces caviscabies sp. nov., from deep-pitted lesions in potatoes in Quebec, Canada. Int. J. Syst. Bacteriol. 46: 635-639, 1996.
type strain
. Classification of Streptomyces griseus (Krainsky 1914) Waksman and Henrici 1948 and related species and the transfer of 'Microstreptospora cinerea' to the genus Streptomyces as Streptomyces yanii sp. nov.. Int. J. Syst. Evol. Microbiol. 55: 1605-1610, 2005.
