biological control of powdery mildew, Uncinula necator
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 23.0°C
Name of Depositor
SP Falk
Isolation
powdery mildew, Uncinula necator, on Vitis riparia leaf, Albany, NY
References
Falk SP, et al. Partial control of grape powdery mildew by the mycoparasite Ampelomyces quisqualis. Plant Dis. 79: 483-490, 1995.
