Kluyveromyces marxianus var. lactis (Dombrowski) Johannsen et van der Walt, teleomorph
Strain Designations
CBS 743 [NCYC 571, NRRL Y-2566]
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Zygosaccharomyces versicolor)
Preceptrol®
no
Mating Type
mating type a
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
CBS
Chain of Custody
ATCC <<--CBS<<--S. Sacchetti
Isolation
cheese, Italy
References
Sacchetti M. Contributo all conoscenza della flora microbica di alcuni formaggi italiana. Arch. Mikrobiol. 4: 427-446, 1933.
