produces zearalenone (F-2) on corn or a liquid culture
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Max Temperature: 27.0°C
Min Temperature: 24.0°C
Duration: under light 12 hrs on/12 hrs off
Name of Depositor
CW Bacon
Chain of Custody
ATCC <<--CW Bacon<<--J. Tuite
Isolation
corn, Indiana
References
Bacon CW, et al. Media for identification of Gibberella zeae and production of F-2 (zearalenone). Appl. Environ. Microbiol. 33: 445-449, 1977. PubMed: 15512
