Sporolactobacillus inulinus (Kitahara and Suzuki) Kitahara and Lai
商品貨號
B185808
Strain Designations
EU [ATCC 14897]
Application
Produces D-lactic acid
Isolation
Chicken feed
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
K Kitahara
Chain of Custody
ATCC <-- K Kitahara <-- J. Suzuki
References
Kitahara K. Method for producing lactic acid with Sporolactobacillus. US Patent 3,262,862 dated Jul 26 1966
Kitahara K, Suzuki J. Sporolactobacillus nov. subgen.. J. Gen. Appl. Microbiol. 9: 59-71, 1963.
Kitahara K, Lai CL. On the spore formation of Sporo-lactobacillus inulinus. J. Gen. Appl. Microbiol. 13: 197-203, 1967.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
