Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Genotype
MATa/MATalpha DEX1/dex DEX2/dex MAL6/mal
Preceptrol®
no
Ploidy
diploid
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
LI Figueroa
Chain of Custody
ATCC <-- LI Figueroa <-- Labatt Brewing Co.
References
Figueroa LI, de van Broock MR. Spheroplast fusion of a brewing yeast strain with Saccharomyces diastaticus. Appl. Microbiol. Biotechnol. 21: 206-209, 1985.
