Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Comments
causes bean root rot
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 334: Oatmeal agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Sequenced Data
Not available.
Name of Depositor
DJ Hagedorn
Chain of Custody
ATCC <<--DJ Hagedorn<<--D.L. Pinnow
Isolation
Phaseolus vulgaris, Wisconsin
References
Hoch HC, et al. Role of Pythium spp. as incitants of bean root and hypocotyl rot in Wisconsin. Plant Dis. Rep. 59: 443-447, 1975.
