Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
IFO - Institute for Fermentation, Osaka
Special Collection
NCRR Contract
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--T. Sawai CTS (Mycotorula japonica)
Isolation
Japan
References
Yokoyama SI, et al. Purification, characterization and structure analysis of NADPH-dependent D-xylose reductases from Candida tropicalis. J. Ferment. Bioeng. 79: 217-223, 1994.
Horitsu H, et al. Production of xylitol for D-xylose by Candida tropicalis: optimization of production rate. Biotechnol. Bioeng. 40: 1085-1091, 1992.
