Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 338: Potato sucrose agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor
IFO - Institute for Fermentation, Osaka
Chain of Custody
ATCC <<--IFO - Institute for Fermentation, Osaka<<--R. Nakazawa
Isolation
Awamori-koji
References
Lee SW, et al. Co-immobilization of three strains of microorganisms and its application in ethanol production from raw starch under unsterile conditions. J. Ferment. Bioeng. 75: 36-42, 1993.
Lee SW, et al. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system. J. Ferment. Bioeng. 75: 389-391, 1993.
Hours RA, et al. Growth and protopectinase production of Aspergillus awamori in solid-state culture at different acidities. J. Ferment. Bioeng. 78: 426-430, 1994.
. . Biotechnol. Lett. 16: 721-726, 1994.
Koseki T, et al. An Aspergillus awamori acetylesterase: purification of the enzyme, and cloning and sequencing of the gene. Biochem. J. 326: 485-490, 1997. PubMed: 9291122
