Hanseniaspora uvarum (Niehaus) Shehata et al., teleomorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 23.0°C
Name of Depositor
SA Meyer
Isolation
Lake Champlain
References
Meyers SP, et al. Mycological studies of Lake Champlain. Mycologia 62: 504-515, 1970.
