Pectinatus cerevisiiphilus Lee et al. emend. Schleifer et al.
Strain Designations
VTT-E-79100
Application
Characterization
Isolation
Turbid Finnish beer, Germany
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30°C
Atmosphere: Anaerobic
Name of Depositor
A Haikara
References
Schleifer KH, et al. Taxonomic study of anaerobic, gram-negative, rod-shaped bacteria from breweries: emended description of Pectinatus cerevisiiphilus and description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov. Int. J. Syst. Bacteriol. 40: 19-27, 1990. PubMed: 1699594
Haikara A, et al. Microbiological, biochemical, and electron microscopic characterozation of a Pectinatus strain. Appl. Environ. Microbiol. 41: 511-517, 1981.
