Galactomyces candidus de Hoog et Smith, teleomorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
H Sakai
Isolation
fermented fish, burong isda, Santa Cruz, Laguna, Philippines
References
Sakai H, et al. The fermented fish food, burong isda, in the Philippines. J. Agric. Sci. 28: 138-144, 1983.
Sakai H, et al. Yeast-flora in red burong isda, a fermented fish food in the Philippines. J. Agric. Sci. 28: 181-185, 1983.
