>
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Proc. World Congr. Foodborne Infect. Intox. : 298-305, 1980.
Raffel SJ, et al. Genotypic and phenotypic analysis of zwittermicin A-producing strains of Bacillus cereus. Microbiology 142: 3425-3436, 1996. PubMed: 9004505
Torres-Anjel MJ, et al. Enterotoxigenicidad de Bacillus cereus. Rev. Latinoam. Microbiol. 21: 5-10, 1979. PubMed: 118505