Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
acetic acid accumulation
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
PR Monk
Chain of Custody
ATCC <<--PR Monk<<--J.C.M. Fornachon
Isolation
grape juice, Australia
References
. . J. Ferment. Technol. 62: 515-521, 1984.
Wootton M, et al. Sugar utilization and glycerol and ethanol production during mead fermentation. Food Technol. Aust. 35: 252-255, 1983.
