Kuruma prawn, Penaeus japonicus, Kagoshima Prefecture, Japan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 2: Marine agar 2216 or marine broth 2216
Growth Conditions
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor
IFO - Institute for Fermentation, Osaka
References
Ishimaru K, et al. Vibrio penaeicida sp. nov., a pathogen of kuruma prawns (Penaeus japonicus). Int. J. Syst. Bacteriol. 45: 134-138, 1995.
