Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Comments
RAPD profiles
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
H Prillinger
Chain of Custody
ATCC <-- H Prillinger <-- G. Weber
Isolation
Rhizosphere of Picea abies, Germany
References
Molnar O, et al. Analysis of coenzyme Q systems, monosaccharide patterns of purified cell walls, and RAPD-PCR patterns in the genus Kluyveromyces. Antonie van Leeuwenhoek 70: 67-78, 1996. PubMed: 8836443
Weber G, et al. Kluyveromyces piceae sp. nov., a new yeast species isolated from the rhizosphere of Picea abies (L). Karst. Antonie van Leeuwenhoek 62: 239-244, 1992. PubMed: 1416920
Kurtzman CP. Phylogenetic circumscription of Saccharomyces,Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. PubMed: 14654427
