Dibotryon morbosum (Schweinitz : Fries) Theissen et Sydow
Strain Designations
1
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Produces Hormodendrum state
Medium
ATCC® Medium 312: Czapek's agar
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
DH Smith
Isolation
Stanley plum
References
Koch LW. Investigations on black knot of plums and cherries. II. The occurrence and significance of certain fungi found in association with Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 14: 80-95, 1934.
Stewart A. Some observations on the anatomy and other features of the black knot. Am. J. Bot. 1: 112-126, 1914.
Koch LW. Investigations on black knot of plums and cherries. I. Development and discharge of spores and experiments in control. Sci. Agric. 13: 576-590, 1933.
Koch LW. Investigations on the black knot of plums and cherries. III. Symptomatology, life history, and cultural studies of Dibotryon morbosum (Sch.) T. & S. Sci. Agric. 15: 411–423.
Koch LW. Investigations on black knot of plums and cherries. IV. Studies in pathogenicity and pathological histology. Sci. Agric. 15: 729–744.
