Aureobasidium pullulans (de Bary) Arnaud, anamorph
Strain Designations
A-124
Application
produces glucoamylase
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
F Federici
Isolation
Morus alba fruit, Perugia, Italy
References
Federici F, et al. Semicontinuous production of glucoamylase using immobilized growing cells of Aureobasidium pullulans. Yeast 5: S175-S180, 1989.
