Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Type Strain
no
Medium
ATCC® Medium 2432: wMY (weak Malt Yeast Extract)
Growth Conditions
Temperature: 15-20.0°C
Grown with Sordaria fimicola ATCC MYA-4128 and Dyadobacter sp. ATCC BAA-1468 as food source
Name of Depositor
FW Spiegel
References
Shadwick LL, et al. Eumycetozoa=Amoebozoa?: SSUrDNA phylogeny of protosteloid slime molds and its significance for the amoebozoan supergroup. PLoS One 4(8): e6754, 2009.
