Whitworth DA, et al. Hydrocarbon fermentations: oxidation mechanism and nonionic-surfactant effects in a culture of Candida lipolytica. Biotechnol. Bioeng. 15: 649-675, 1973.
Whitworth DA. Hydrocarbon fermentation: protein and enzyme solubilization from C. lipolytica using an industrial homogenizer. Biotechnol. Bioeng. 16: 1399-1406, 1974. PubMed: 4429795
Ishikura T, Foster JW. Incorporation of molecular oxygen during microbial utilization of olefins. Nature 192: 892-893, 1961.
Wayman M, Wein E. The effect of air pressure on the growth of Candida lipolytica on n-hexadecane. Can. J. Microbiol. 15: 1255-1261, 1969. PubMed: 5358200
Rane KD, Sims KA. Oxygen uptake and citric acid production by Candida lipolytica Y 1095. Biotechnol. Bioeng. 43: 131-137, 1994.
Kimura K, Nakanishi T. Production of citric acid, isocitric acid, and microbial cells by fermentation. US Patent 3,873,424 dated Mar 25 1975
Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987
. . Microbiologica 2: 107-120, 1979.
Irgens RL, Clarke JD. Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates. Eur. J. Appl. Microbiol. 2: 231-241, 1976.
Lowery CE Jr., et al. The growth of various filamentous fungi and yeasts on n-alkanes and ketones. I. Studies on substrate specificity. Arch. Mikrobiol. 60: 246-254, 1968. PubMed: 5750910
Abbott BJ, Gledhill WE. The extracellular accumulation of metabolic products by hydrocarbon-degrading microorganisms. Adv. Appl. Microbiol. 14: 249-388, 1971. PubMed: 4946255
Rane KD, Sims KA. Production of citric acid by Candida lipolytica Y1095: Effect of glucose concentration on yield and productivity. Enzyme Microb. Technol. 15: 646-651, 1993.
Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994.
|