Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Zygosaccharomyces vini)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--CBS 708 <<--- CLMR
Isolation
Red wine
References
Naganishi H. The study of five new species of yeast. J. Zymol. 6: 1-12, 1928.
