| 產品名稱 |
Aspergillus flavus Link |
| 商品貨號 |
B196826 |
| Deposited As |
Aspergillus flavus Link, anamorph |
| Application |
Control of tartrate utilization |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Type Strain |
no |
| Preceptrol® |
no |
| Comments |
Control of tartrate utilization |
| Medium |
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
|
| Growth Conditions |
Temperature: 25.0°C |
| Name of Depositor |
KP Klatt |
| Isolation |
Ohio |
| References |
Mahnensmith RL, et al. Control of tartrate utilization in Aspergillus flavus. Can. J. Microbiol. 19: 931-935, 1973. PubMed: 4201698
|
