Goto S, et al. Classification of fragrant odor producing Cladosporium: studies on fragrant odor producing microorganisms I.. J. Agric. Chem. Soc. Jpn. 49: 377-381, 1975.
Yamakawa Y, et al. Formation of isoamyl alcohol and isoamyl acetate from L-leucine by cellular suspensions of Cladosporium cladosporioides No. 9 (Studies on fragrant odor producing microorganisms Part V). J. Agric. Chem. Soc. Jpn. 50: 531-538, 1976.
Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (1). Conditions of ester formation and distribution of 14 C in the reaction medium with isoamyl alcohol-U- 14 C (Studies on fragrant odor producing microorganisms Part VI). J. Agric. Chem. Soc. Jpn. 51: 129-134, 1977.
Yamakawa Y, et al. The formation of isoamyl acetate from isoamyl alcohol by cellular suspensions of Cladosporium cladosporioides No. 9 (2). Origin of the acid moiety of isoamyl acetate (Studies on fragrant odor producing microorganisms Part VII). J. Agric. Chem. Soc. Jpn. 51: 135-139, 1977.
Yamakawa Y, et al. The formation of isoamyl acetate from acetic acid and isoamyl alcohol by cell-free extract of Cladosporium cladosporioides No. 9. (Studies on fragrant odor producing microorganisms Part VIII). J. Agric. Chem. Soc. Jpn. 51: 183-188, 1977.
|