Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Mating Type
mating type alpha
RefOuchi K, et al. Breeding of killer yeasts for sake brewing by cytoduction. J. Ferment. Technol. 57: 483-487, 1979.
Medium
ATCC® Medium 1069: YPAD medium
Growth Conditions
Temperature: 30.0°C
Name of Depositor
K Ouchi
Isolation
Haploid derived from ATCC 26422
References
Ouchi K, et al. Breeding of killer yeasts for sake brewing by cytoduction. J. Ferment. Technol. 57: 483-487, 1979.
Ouchi K, et al. Breeding of killer yeasts for sake brewing by cytoduction. J. Ferment. Technol. 57: 483-487, 1979.