Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott
商品貨號
B198264
Deposited As
Endomycopsis vini Kreger-van Rij
Strain Designations
18
Synonym
Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 25°C Atmosphere: Typical aerobic
Name of Depositor
N Okafor
Chain of Custody
ATCC <-- N Okafor
Isolation
Raphia palm wine production
References
Okafor N. Palm-wine yeasts from parts of Nigeria. J. Sci. Food Agric. 23: 1399-1407, 1972.
