Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
This strain causes canker of hazelnut
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 27.0°C
Atmosphere: Aerobic
Name of Depositor
JD Janse
Chain of Custody
ATCC <<--JD Janse<<--M. Scortichini
Year of Origin
1992
References
Janse JD, et al. Reclassification of Pseudomonas syringae pv. avellanae as Pseudomonas avellanae (spec. nov.), the bacterium causing canker of hazelnut (Corylus avellana L.). Syst. Appl. Microbiol. 19: 589-595, 1996.
