produces patulin in grams/liter quantities in glucose-nitrate broth
produces patulin in apples
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 25.0°C
Name of Depositor
J Lovett
Isolation
poultry feed, Ohio
References
Lovett J, et al. Trimming as a means of removing patulin from fungus-rotted apples. J. Assoc. Off. Anal. Chem. 58: 909-911, 1975. PubMed: 1158834
Lovett J. Toxigenic fungi from poultry feed and litter. Poultry Sci. 51: 309-313, 1972.
