produces zearalenone (F-2) on corn or in liquid culture
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Max Temperature: 27.0°C
Min Temperature: 24.0°C
Name of Depositor
CW Bacon
Chain of Custody
ATCC <<--CW Bacon<<--J. Tuite
Isolation
wheat, Indiana
References
Bacon CW, et al. Media for identification of Gibberella zeae and production of F-2 (zearalenone). Appl. Environ. Microbiol. 33: 445-449, 1977. PubMed: 15512
