Streptomyces libani subsp. libani Baldacci and Grein
商品貨號
B200743
Strain Designations
2521 FI [IPV 1944]
Application
Produces libanomycin
Isolation
Soil, Nieder-Beerbach-Sexheim, West Germany
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor
E Baldacci
References
Baldacci E, Grein A. Streptomyces avellaneus and Streptomyces libani: two new species characterized by a hazel-nut brown (avellaneus) aerial mycelium. G. Microbiol. 14: 185-198, 1966.
