Gluconobacter oxydans subsp. industrius (Henneberg) Asai et al.
Strain Designations
LMD 24.1 [J. Frateur 10]
Isolation
Fermented beverages
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain of Gluconobacter oxydans subsp. industrius)
Medium
ATCC® Medium 1: Mannitol Agar/Broth
Growth Conditions
Temperature: 26.0°C
Name of Depositor
J van der Toorn
Chain of Custody
ATCC <<--J van der Toorn<<--R. Nagel
References
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Gluconobacter oxydans subsp. industrius
beer
type strain of Gluconobacter oxydans subsp. industrius
