Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Yokotsuka T, Ishii S. Method for treating pectin containing fruit juices using pectin transeliminase. US Patent 3,666,487 dated May 30 1972
Ishii S, et al. Studies on the enzymatic degradation of plant tissue. Part 3. Pectolytic enzymes of Aspergillus sojae No. 48. Nippon Nogeikagaku Kaishi 44: 299-305, 1970.
Ishii S, Yokotsuka T. Pectin trans-eliminase with fruit juice clarifying activity. J. Agric. Food Chem. 19: 958-961, 1971.
Ishii S, Yokotsuka T. Maceration of plant tissues by pectin trans-eliminase. Agric. Biol. Chem. 35: 1157-1159, 1971.
