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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
. . Curr. Probl. Leptospirosis Res., WHO Techn. Rep. Ser. 380: 22, 1967.
. . Acta Trop. 5: 135-139, 1948.
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