Noda F, et al. Influence of pH on inhibitory activity of acetic acid on osmophilic yeasts used in brine fermentation of soy sauce. Appl. Environ. Microbiol. 43: 245-246, 1982.
Hamada T, et al. Structure of cell wall and extracellular mannans from Saccharomyces rouxii and their relationship to a high concentration of NaCl in the growth medium. Appl. Environ. Microbiol. 48: 708-712, 1984.
Yokotsuka T, et al. Hydrolysis of glutamine within foods and beverages to glutamic acid. US Patent 3,717,470 dated Feb 20 1973
Onishi H. Production of glycerine by fermentation. US Patent 3,012,945 dated Dec 12 1961
Dahlen T, et al. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii. J. Biosci. Bioeng. 91: 352-358, 2001.
Deindoerfer FH. Microbiological process report: 1961 fermentation process review. Appl. Microbiol. 11: 273-303, 1963.
|
