| 產(chǎn)品名稱 |
Bacillus sp. |
| 商品貨號 |
B202518 |
| Strain Designations |
Bacillus TA; 1283B |
| Application |
Produces sorbosone L-sorbosone |
| Isolation |
Contaminated yeast culture |
| Biosafety Level |
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Preceptrol® |
no |
| Type Strain |
no |
| Medium |
ATCC® Medium 3: Nutrient agar or nutrient broth
|
| Growth Conditions |
Temperature: 30.0°C |
| Name of Depositor |
NJ Palleroni |
| Chain of Custody |
ATCC <<--NJ Palleroni<<--J. Berger |
| References |
Makover S, Pruess DL. Method for producing L-sorbosone. US Patent 3,912,592 dated Oct 14 1975
|
