Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 2210: Enriched anaerobe medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic gas mixture, 80% N2 -20% CO2
Name of Depositor
LD Smith
Chain of Custody
ATCC <-- LD Smith <-- M Poston <-- . . . <-- E Stadtman <-- H Barker X2
References
Cardon BP, Barker HA. Two new amino-acid-fermenting bacteria, Clostridium propionicum and Diplococcus glycinophilus. J. Bacteriol. 52: 629-634, 1946.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
