Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 25.0°C
Name of Depositor
Y Kawai
Special Collection
NCRR Contract
Isolation
commercial dried Shiitake mushroom, Japan
References
Oeda Y, et al. Screening and identification of antioxidant-producing strains in food-borne fungi. Bull. Fac. Fish. Hokkaido Univ. 44: 141-146, 1993.
Oeda Y, et al. Antioxidative effect of an isolate from a culture filtrate of Aspergillus niger. Biosci. Biotechnol. Biochem. 57: 1374-1375, 1993.
