Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Seitz EW, et al. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Appl. Microbiol. 9: 287-290, 1961.
Ley JD, Segers P, Gillis M. Intra- and Intergeneric Similarities of Chromobacterium and Janthinobacterium Ribosomal Ribonucleic Acid Cistrons. IJSEM 28(2): 154-168, 1978.
