Bacillus amyloliquefaciens (Fukumoto) Priest et al.
商品貨號(hào)
B161626
Verified By
Whole-genome Sequencing
Strain Designations
T
Application
Produces amylase
Produces isoprene
Produces protease nonstructural protein 3
Produces ribonuclease
Isolation
Takamine bacterial amylase concentrate
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 423: Spizizen potato agar
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
LL Campbell
References
Kuzma J, et al. Bacteria produce the volatile hydrocarbon isoprene. Curr. Microbiol. 30: 97-103, 1995. PubMed: 7765889
Welker NE, Campbell LL. Unrelatedness of Bacillus amyloliquefaciens and Bacillus subtilis. J. Bacteriol. 94: 1124-1130, 1967. PubMed: 4963774
