Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Gilot P, Andre P. Characterization of five esterases from Listeria monocytogenes and use of their electrophoretic polymorphism for strain typing. Appl Environ Microbiol 61: 1661-1665, 1995. PubMed: 7747982
cheese
