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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980.
Burkholder WH. Xanthomonas vignicola sp. nov. pathogenic on cowpeas and beans. Phytopathology 34: 430-432, 1944.
Vauterin L, et al. Reclassification of Xanthomonas. Int. J. Syst. Bacteriol. 45: 472-489, 1995.
cowpea, Vignicola unguiculata
