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當(dāng)前位置: 首頁 > ATCC代理 > Dekkera bruxellensis van der Walt B166621
<em>Dekkera bruxellensis</em> van der Walt
<em>Dekkera bruxellensis</em> van der Walt
規(guī)格:
價(jià)格:詢價(jià)
編號:B166621
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Dekkera bruxellensis van der Walt
商品貨號
B166621
Deposited As
Brettanomyces abstinens Yarrow et Ahearn
Strain Designations
CBS 6055 [CCRC 20932, DSM 70726, IFO 1589]
培養(yǎng)基
Application
Produces acetic acid
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
yes (Type strain of Brettanomyces abstinens)
Preceptrol&reg;
no
Comments
Conversion of acetaldehyde to acetic acid
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Protocol: Add additional 2% CaCO3 in the medium
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- D.G. Ahearn
Isolation
Ginger ale, USA
References

Lee FL, Jong SC. The new species Dekkera abstinens, teleomorph of Brettanomyces abstinens. Mycologia 78: 150-151, 1986.

Yarrow D, Ahearn DG. Brettanomyces abstinens sp. n.. Antonie van Leeuwenhoek 37: 296-298, 1971. PubMed: 5315722

Carrascosa JM, et al. Metabolism of acetaldehyde and custers effect in the yeast Brettanomyces abstinens. Antonie van Leeuwenhoek 47: 209-215, 1981. PubMed: 6115615

Crauwels S, et al. Assessing genetic diversity among Brettanomyces yeasts by DNA fingerprinting and whole-genome sequencing. Appl. Environ. Microbiol. 80: 4398-4413, 2014. PubMed: 24814796

Yamada Y, et al. The phylogenetic relationships of species of the genus Dekkera van der Walt based on the partial sequences of 18S and 26S ribosomal RNAs (Saccharomycetaceae). Biosci. Biotechnol. Biochem. 58: 1803-1808, 1994.

Type strain of Brettanomyces abstinens

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