Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Guiraud JP, et al. Selection of yeast strains for ethanol production from inulin. Folia Microbiol. 26: 147-150, 1981. PubMed: 7262714
Hartmann M. Eine rassenspaltige Torula-Art, welche nur zeitweise Maltose zu vergaren vermag (Torula colliculose n. sp.). Wochochenschr. Brau. 20: 113-114, 1903.
Yadav NK, Gupta KG. Environmental conditions for acetoin production by yeast and bacterial strains. Indian J. Exp. Biol. 14: 469-471, 1976. PubMed: 11185
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