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Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
規(guī)格:
價(jià)格:詢價(jià)
編號(hào):B168902
品牌:Mingzhoubio

標(biāo)準(zhǔn)菌株
定量菌液
DNA
RNA

規(guī)格:
凍干粉
斜面
甘油
平板


產(chǎn)品名稱
Saccharomycopsis malanga (Dwidjoseputro) Kurtzman et al.
商品貨號(hào)
B168902
Strain Designations
CBS 6267 [IFO 1710, JCM 7620]
Synonym
Hansenula malanga Dwidjoseputro
培養(yǎng)基
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain
yes
Preceptrol®
no
Genome Sequenced Strain

Yes

Comments
Genome sequencing strain (RIKEN Center for Life Science Technologies, Japan)
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
CBS
Chain of Custody
ATCC <-- CBS <-- NRRL Y-7175 (Hansenula malanga)
Isolation
Ragi-tapi; fermented food starter, Indonesia
Cross References

Nucleotide (GenBank) : BCGJ00000000 Saccharomycopsis malanga strain JCM 7620, whole genome shotgun sequencing project

References

Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974.

Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420

Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986.

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