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當前位置: 首頁 > ATCC代理 > Kluyveromyces lactis (Dombrowski) van der Walt B169942
Kluyveromyces lactis (Dombrowski) van der Walt
Kluyveromyces lactis (Dombrowski) van der Walt
規格:
價格:詢價
編號:B169942
品牌:Mingzhoubio

標準菌株
定量菌液
DNA
RNA

規格:
凍干粉
斜面
甘油
平板


產品名稱
Kluyveromyces lactis (Dombrowski) van der Walt
商品貨號
B169942
Deposited As
Kluyveromyces lactis (Dombrowski) van der Walt, teleomorph
Strain Designations
UCD 71-59 [CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279]
培養基
Application
produces beta-galactosidase beta-D-galactosidase
produces proteinase
transformation host
Biosafety Level
1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format
freeze-dried
Type Strain
yes (type strain)
Preceptrol®
no
Mating Type
mating type alpha
Comments
taxonomy
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
HJ Phaff
Isolation
gassy cheese, United Kingdom
References

. The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984.

Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.

Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994. PubMed: 7900418

. . Appl. Microbiol. Biotechnol. 40: 306-308, 1993.

. . Biotechnol. Tech. 7: 609-614, 1993.

Grieve PA, et al. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983.

Inchaurrondo VA, et al. Yeast growth and t-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.

type strain

type strain

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