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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Schink B. Fermentation of tartrate enantiomers by anaerobic bacteria and description of 2 new species of strict anaerobes Ruminococcus pasteurii, new species and Ilyobacter tartaricus, new species. Arch. Microbiol. 139: 409-414, 1984.
Validation list no. 18. Int. J. Syst. Bacteriol. 35: 375-376, 1985.
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