Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Nishimura A, et al. Identification of the degradation products of aspergillic acid by Trichoderma koningii M 102. J. Ferment. Bioeng. 71: 106-109, 1991.
