Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
de Rossi G. I lieviti apiculati nella fermentazione vinaria. Sta. Sper. Agrar. Ital. 53: 233-297, 1920.
type strain of Pseudosaccharomyces magnus
