Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Kurtzman CP. Biology and physiology of the D-xylose fermenting yeast Pachysolen tannophilus. Adv. Biochem. Eng. Biotechnol. 27: 73-83, 1983.
