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Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Ahearn DG, Kaplan W. Occurrence of Sporotrichum schenckii on a cold-stored meat product. Am. J. Epidemiol. 89: 116-124, 1969. PubMed: 5762815
Staib F, et al. Creatine and creatinine assimilation by Sporothrix schenckii. Zentralbl. Bakteriol., I Abt., Orig. A221: 94-99, 1972.
