Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Ishida N, et al. Nojirimycin, a new antibiotic. I. Taxonomy and fermentation. J. Antibiot. 20: 62-65, 1967. PubMed: 4863030
type strain
type strain
